Make the most of your next European holiday by polishing up your French language skills! 

Join us for a delicious, interesting and lively immersion in French language, food and culture with Sandrine Iratchet Bonython.
* One hour of language tuition
* Half hour of degustation, with amuse bouche and regional wines
* One hour of cultural immersion, exploring four of the most iconic regions of France.
Sandrine’s lessons are interactive and focussed on finding and maintaining confidence in a new language.

Beginning Thursday 20th March from 6-9pm

Bookoccino
66 Old Barrenjoey Road, Avalon Beach NSW 2107

TICKETS + DATES